July sits inside zone 2's frost-free season (May 30 – Sep 8) — everything on this page can go straight into warm soil.
| 🫛 Peas | Jun 30 – Jul 14 | 55–70 days to maturity |
| 🥬 Lettuce | Jul 14 – Aug 11 | 45–60 days to maturity |
| 🍃 Spinach | Jul 14 – Jul 28 | 40–50 days to maturity |
| 🌿 Arugula | Jul 28 – Aug 11 | 30–40 days to maturity |
| 🌈 Swiss Chard | Jun 30 – Jul 14 | 50–60 days to maturity |
| 🥬 Kohlrabi | Jun 30 – Jul 14 | 45–60 days to maturity |
| 🫒 Beets | Jun 30 – Jul 14 | 50–65 days to maturity |
| 🌶️ Radishes | Jul 28 – Aug 11 | 22–30 days to maturity |
| 🥔 Turnips | Jun 30 – Jul 14 | 40–55 days to maturity |
| 🧅 Scallions | Jul 14 – Jul 28 | 60–70 days to maturity |
| 🧄 Garlic | Jul 28 – Aug 25 | plant cloves; harvest next summer |
| 🥬 Bok Choy | Jul 14 – Jul 28 | 45–55 days to maturity |
| 🌿 Mustard Greens | Jul 14 – Jul 28 | 35–45 days to maturity |
| 🫘 Green Beans (Bush) | Jun 30 – Jul 14 | 50–60 days to maturity |
| 🌿 Cilantro | Jul 14 – Jul 28 | 45–55 days to maturity |
| 🌾 Dill | Jul 14 – Jul 28 | 40–55 days to maturity |
Windows use zone 2's typical frost dates (May 30 / Sep 8). For your own city's dates, run the frost lookup — the planting calendar then localizes everything automatically.
16 crops can go in the ground: peas, lettuce, spinach, arugula, swiss chard, kohlrabi, beets, radishes, and 8 more. Exact windows are in the tables above — early and late in the month can differ by a full frost date.
The spring window has passed; tomatoes set out this late won't beat the Sep 8 average first frost to ripeness. Plan for next spring's seed-starting instead.