🥦 When to Plant Broccoli in Zone 8

Short answer: transplant Feb 22 – Mar 8. Here's the full schedule, built from zone 8's typical frost dates.

TaskWindow
Start seeds indoors
7–5 weeks before last frost
Jan 25 – Feb 8
Transplant outdoorsFeb 22 – Mar 8
Fall planting
counted back from first frost
Aug 9 – Aug 23
Zone 8 frost window
Mar 15 → Nov 15
~245 frost-free days
Spacing
18″ / 30″
plants / rows
Maturity
60–75 days
from transplant

Growing broccoli in zone 8

Broccoli buttons (makes tiny heads) if transplants sit through hard freezes or hit heat too young — timing matters more than for most crops. After the central head, most varieties produce weeks of side shoots.

Zone 8 covers deep South, central Texas, coastal Pacific Northwest — two full gardens a year — a spring/summer garden and a serious fall/winter one. Zone dates are medians: frost timing varies within a zone with elevation and terrain, so treat these windows as a solid default and refine them with your own city’s dates below.

Make it local

These windows use zone 8's typical frost dates (last frost ~Mar 15, first frost ~Nov 15). For windows computed from your frost dates, run the ZIP code frost lookup and open the planting calendar — it remembers your city. The seed starting scheduler turns the whole seed rack into one printable, date-sorted list.

Frequently asked questions

When do I plant broccoli in zone 8?

Transplant Feb 22 – Mar 8, counted from zone 8's typical last frost around Mar 15. As a hardy crop it tolerates the light frosts on either side of that window.

When should I start seeds indoors for broccoli in zone 8?

Sow indoors Jan 25 – Feb 8 — that's 7 to 5 weeks before the typical Mar 15 last frost, giving sturdy transplants exactly when the garden is ready for them.

Can I direct sow broccoli in zone 8?

Not usefully in zone 8 — broccoli needs more growing time than direct sowing allows, which is why it's raised from transplants started indoors Jan 25 – Feb 8.

Can I plant broccoli for a fall harvest in zone 8?

Yes — sow Aug 9 – Aug 23, counted back from the typical Nov 15 first frost so plants mature before serious cold. Light fall frosts improve flavor rather than ending the crop.