🥬 When to Plant Cabbage in Zone 8

Short answer: transplant Feb 15 – Mar 1. Here's the full schedule, built from zone 8's typical frost dates.

TaskWindow
Start seeds indoors
8–6 weeks before last frost
Jan 18 – Feb 1
Transplant outdoorsFeb 15 – Mar 1
Fall planting
counted back from first frost
Aug 9 – Aug 23
Zone 8 frost window
Mar 15 → Nov 15
~245 frost-free days
Spacing
15″ / 24″
plants / rows
Maturity
65–85 days
from transplant

Growing cabbage in zone 8

Start transplants indoors and set them out around a month before last frost — cabbage needs to finish before summer heat. For fall crops, start seed in midsummer and transplant 6–8 weeks before first frost.

Zone 8 covers deep South, central Texas, coastal Pacific Northwest — two full gardens a year — a spring/summer garden and a serious fall/winter one. Zone dates are medians: frost timing varies within a zone with elevation and terrain, so treat these windows as a solid default and refine them with your own city’s dates below.

Make it local

These windows use zone 8's typical frost dates (last frost ~Mar 15, first frost ~Nov 15). For windows computed from your frost dates, run the ZIP code frost lookup and open the planting calendar — it remembers your city. The seed starting scheduler turns the whole seed rack into one printable, date-sorted list.

Frequently asked questions

When do I plant cabbage in zone 8?

Transplant Feb 15 – Mar 1, counted from zone 8's typical last frost around Mar 15. As a hardy crop it tolerates the light frosts on either side of that window.

When should I start seeds indoors for cabbage in zone 8?

Sow indoors Jan 18 – Feb 1 — that's 8 to 6 weeks before the typical Mar 15 last frost, giving sturdy transplants exactly when the garden is ready for them.

Can I direct sow cabbage in zone 8?

Not usefully in zone 8 — cabbage needs more growing time than direct sowing allows, which is why it's raised from transplants started indoors Jan 18 – Feb 1.

Can I plant cabbage for a fall harvest in zone 8?

Yes — sow Aug 9 – Aug 23, counted back from the typical Nov 15 first frost so plants mature before serious cold. Light fall frosts improve flavor rather than ending the crop.