🥬 When to Plant Cabbage in Zone 2

Short answer: transplant May 2 – May 16. Here's the full schedule, built from zone 2's typical frost dates.

TaskWindow
Start seeds indoors
8–6 weeks before last frost
Apr 4 – Apr 18
Transplant outdoorsMay 2 – May 16
Fall planting
counted back from first frost
Jun 2 – Jun 16
Zone 2 frost window
May 30 → Sep 8
~101 frost-free days
Spacing
15″ / 24″
plants / rows
Maturity
65–85 days
from transplant

Growing cabbage in zone 2

Start transplants indoors and set them out around a month before last frost — cabbage needs to finish before summer heat. For fall crops, start seed in midsummer and transplant 6–8 weeks before first frost.

Zone 2 covers central Alaska (Fairbanks area), highest Rockies — short but intense season with very long summer days — fast, hardy crops shine. Zone dates are medians: frost timing varies within a zone with elevation and terrain, so treat these windows as a solid default and refine them with your own city’s dates below.

Make it local

These windows use zone 2's typical frost dates (last frost ~May 30, first frost ~Sep 8). For windows computed from your frost dates, run the ZIP code frost lookup and open the planting calendar — it remembers your city. The seed starting scheduler turns the whole seed rack into one printable, date-sorted list.

Frequently asked questions

When do I plant cabbage in zone 2?

Transplant May 2 – May 16, counted from zone 2's typical last frost around May 30. As a hardy crop it tolerates the light frosts on either side of that window.

When should I start seeds indoors for cabbage in zone 2?

Sow indoors Apr 4 – Apr 18 — that's 8 to 6 weeks before the typical May 30 last frost, giving sturdy transplants exactly when the garden is ready for them.

Can I direct sow cabbage in zone 2?

Not usefully in zone 2 — cabbage needs more growing time than direct sowing allows, which is why it's raised from transplants started indoors Apr 4 – Apr 18.

Can I plant cabbage for a fall harvest in zone 2?

Yes — sow Jun 2 – Jun 16, counted back from the typical Sep 8 first frost so plants mature before serious cold. Light fall frosts improve flavor rather than ending the crop.