🥬 When to Plant Cabbage in Zone 3

Short answer: transplant Apr 17 – May 1. Here's the full schedule, built from zone 3's typical frost dates.

TaskWindow
Start seeds indoors
8–6 weeks before last frost
Mar 20 – Apr 3
Transplant outdoorsApr 17 – May 1
Fall planting
counted back from first frost
Jun 14 – Jun 28
Zone 3 frost window
May 15 → Sep 20
~128 frost-free days
Spacing
15″ / 24″
plants / rows
Maturity
65–85 days
from transplant

Growing cabbage in zone 3

Start transplants indoors and set them out around a month before last frost — cabbage needs to finish before summer heat. For fall crops, start seed in midsummer and transplant 6–8 weeks before first frost.

Zone 3 covers northern Minnesota and North Dakota, northern Maine, high mountain valleys — roughly 120 frost-free days — start warm-season crops indoors, lean on cool-season crops. Zone dates are medians: frost timing varies within a zone with elevation and terrain, so treat these windows as a solid default and refine them with your own city’s dates below.

Make it local

These windows use zone 3's typical frost dates (last frost ~May 15, first frost ~Sep 20). For windows computed from your frost dates, run the ZIP code frost lookup and open the planting calendar — it remembers your city. The seed starting scheduler turns the whole seed rack into one printable, date-sorted list.

Frequently asked questions

When do I plant cabbage in zone 3?

Transplant Apr 17 – May 1, counted from zone 3's typical last frost around May 15. As a hardy crop it tolerates the light frosts on either side of that window.

When should I start seeds indoors for cabbage in zone 3?

Sow indoors Mar 20 – Apr 3 — that's 8 to 6 weeks before the typical May 15 last frost, giving sturdy transplants exactly when the garden is ready for them.

Can I direct sow cabbage in zone 3?

Not usefully in zone 3 — cabbage needs more growing time than direct sowing allows, which is why it's raised from transplants started indoors Mar 20 – Apr 3.

Can I plant cabbage for a fall harvest in zone 3?

Yes — sow Jun 14 – Jun 28, counted back from the typical Sep 20 first frost so plants mature before serious cold. Light fall frosts improve flavor rather than ending the crop.